Southern-Style Dressing originally posted in 2014. Post updated in 2019 with new pictures and recipe card! I wanted to have a little Thanksgiving series on the blog for two reasons. All of these recipes are vegetarian AND Southern-inspired (a difficult combination to find). I have…
Weekends are absolutely my favorite time, and for one reason in particular: breakfast! I. Love. Breakfast. For this breakfast, we decided to do something a little bit different than your typical pancakes, scrambled eggs, and bacon. We made eggs Benedict and eggs Florentine mostly from…
Twice-baked potatoes, updated with shorter intro, better pictures, recipe card, and kid ideas in 2019! Originally written in 2014. Why are twice baked potatoes a THOUSAND times better than regular baked potatoes? I do not have the answer, but I absolutely love these gooey, carb-filled…
Zucchini fritters are similar to latkes but instead of potatoes, shredded zucchini makes up the bulk of the batter. This recipe includes green onions and garlic to add flavor and a nice crunch! You will definitely make crispier fritters with the use of a cast…
Watermelons are at their peak juiciness in the hottest days of summer. They bring their cool, refreshing sweetness into our gardens and our markets at the exact time we need it. Cucumber is, thus, a perfect pairing. For this gazpacho recipe I’ve added dried dill to boost that refreshing factor.
Originally posted in 2014. Updated with recipe card and new pictures in 2019. I just recently started liking pears, and although I am normally no fan of cooked fruit, it works very well here. For this salad, I sautéed pear slices with a simple syrup,…
Collard greens are a nutrient-rich, dark green, similar to kale or turnip greens. Traditionally, they are cooked with some kind of cured or salted meat. However, because I am a vegetarian I do not cook mine with meat. Honestly, these vegetarian collard greens are unbelievable…
Corn is here! We have been so excited to see fresh corn in our CSA baskets the past few weeks! This toasted corn and edamame salad is one of our favorite things to do with it! This is a pretty hearty salad. It’s full of…
Originally published in April 2014. Updated with clearer instructions, better pictures, and recipe card in 2019! This recipe for dipping flatbreads is adapted from Smitten Kitchen’s pita recipe, though it is VERY dumbed down. I love making my own bread, it just has this fresh…
Originally published in April 2014. Updated in 2019 with better photos, and kid friendly spice levels! Adapted from Smitten Kitchen, this shakshuka tomato stew recipe is one of the staples of our diet these days. It is hearty, vegetarian, and features poached eggs in tomato…