When meal decisions are made within an hour of actual dinnertime for two (almost three!) hungry babies, the options are limited. Brinner is a go-to for us as it is high in protein and the kids will always enjoy it, plus we can throw it…
When serving vegetarians, people regularly try to make up for the fact that they are missing meat. Often, I will be served absurd quantities of side dishes- oh you don’t want the chicken, here you must need twenty rolls instead. Sometimes, it comes in the form of…
Smashed potatoes always look so delicious, but before making them I worried that the potatoes would dry out and end up tasting chalky. This recipe solves that problem by boiling them in broth prior to pan frying. As a result it imparts a spectacular flavor…