This recipe for super carrot muffins comes with tips on cooking with toddlers because it was the first cooking experiment I did with BOTH my two year old and one year old actively “helping” me. Needless to say, there were many lessons learned the day…
Rhubarb season is upon the Midwest and the South is in an uproar over this unique vegetable. It’s extremely tart, extremely delicious, and extremely difficult to find here! My goal several months ago was simple: make strawberry rhubarb jam. It was still early yet in…
I have never been a huge fan of spaghetti. My favorite Italian dishes growing up were always the cheesy ones. I loved stuffed pastas like cannelloni, manicotti, ravioli, and lasagna. In our tiny, California kitchen we do not have room to make homemade pasta. It’s…
Egg salad sandwiches are my go-to picnic food. They are especially delicious with a nice, cold limeade! This homemade egg salad is extra fun with tips to include your kids in making it. I honestly do not know how “Southern” egg salad is, but it…