Apologies for the absence- a couple things have happened in the past month or so, including a wedding (yes, ours) and a honeymoon (also ours!). We are back to cooking and today we are pining for the long, lost seasons! In California everyone raves about…
These cauliflower tortillas are a modern take on an ancient staple. About 8000 years ago someone amazing figured out that if you grind up wheat you can get flour out of it and make delicious things. The original tools used to perform this task were…
A few weeks back, William and I tried a smoothie cleanse. We were halfway committed to it (at best), so it didn’t end up being a full cleanse. However, we did get into the habit of drinking smoothies for breakfast each day. We have found…
Collard greens are a nutrient-rich, dark green, similar to kale or turnip greens. Traditionally, they are cooked with some kind of cured or salted meat. However, because I am a vegetarian I do not cook mine with meat. Honestly, these vegetarian collard greens are unbelievable…