Have you ever thought to yourself: I need an art project that I can also eat? No? Well, your kids certainly have. These stamped cheese crackers were a total experiment and we are pumped that they worked out! This is essentially a cheese dough (like…
I so often find myself in need of tomato-based sauces that I have taken to hoarding a full batch of frozen tomato sauce in the freezer, several large cans of crushed tomatoes in my pantry, and our CSA fresh canned tomatoes in the refrigerator at…
Tamales (pl.): masa-wrapped, cheesy-vegetable goodness cooked in a corn husk. The actual nomenclature is a hotly debated issue, but I will chalk it up to import error and just give y’all both terms! Spanish singular: tamal; English singular: tamale. Tamales really are such a treat. They are…
When I was young, anytime I went on long car rides or on a trip away from home, my mom would make me homemade chex mix. She always surprised me with it and it was always in the exact same air lock container. I could…
Originally published in April 2014. Updated with clearer instructions, better pictures, and recipe card in 2019! This recipe for dipping flatbreads is adapted from Smitten Kitchen’s pita recipe, though it is VERY dumbed down. I love making my own bread, it just has this fresh…