Go then, eat thy bread with joy and drink thy wine with gladness. Eccl 9:7
Have you ever thought to yourself: I need an art project that I can also eat? No? Well, your kids certainly have. These stamped cheese crackers were a total experiment and we are pumped that they worked out! This is essentially a cheese dough (like…
Pimento cheese spread is a Southern delicacy. The Master’s made it famous, and tea-sandwich-filled luncheons have kept it in style. Like any good Southern spread, it’s got mayo in it. Like any good Southerner, I have to say it is best made with Duke’s Mayo.…
When we lived in California we frequented this fabulous pizzeria in Palo Alto called Terun. Their menu was nice for vegetarians and featured an eggplant meatball dish that I ordered every time. I have missed it since we moved away, and finally attempted to recreate…
I found a Youtube video for enchiladas that looked super cheesy and had tons of sauce, AND it was vegetarian! Yes, I watched the entire video and wrote down the instructions. And….yes, I then proceeded to ignore half of those instructions because I didn’t buy…
Okay, so I know today is the 6th of May. Still, who doesn’t love more Mexican-themed dishes with tons of options for yummy toppings! Also, this totchos recipe is unbelievably easy. It would be a great dish to make for a game-day party, I know…