Most blueberry muffins benefit from added sugar, as blueberries themselves are rather tart. These blueberry muffins are certainly not lacking in that arena– they’re not trying to be health muffins! With buttermilk, two different types of sugar, and loads of whole and mashed blueberries, these…
There is a time in life when making small-batch, homemade biscuits from scratch feels doable on any given weekend. Young children often make this an impossibility. In 2014, when I shared this recipe for biscuits, I had the time to manually mix the dough and…
These blackberry lemon scones have redefined what a scone is for our southern household. The days of dry and caky scones are gone, and this recipe is definitely giving biscuits a run for their money. With cold butter folded in to create delicious layers, it…
I love frittata because I find that there is a bit of nostalgia in this lovely, Italian dish. I remember Auburn tailgates and family brunches that always included a frittata of some sort. Although I could seldom partake (they usually included sausage), I always loved…
These lemon poppy seed pancakes are inspired by the famous muffin! I love lemon poppy seed muffins, but I associate muffins with a quick and simple, continental breakfast. Pancakes are great because they are fancy. If you’re making pancakes, it means it’s going to be a…
This pancake recipe is adapted from a long-time favorite by the Pioneer Woman. The original recipe is in her first cookbook, as well as on her website, if you’d like to check it out. I’ve changed it up a bit to increase the flavor (trying…