This oat and wheat bread is a simple, hearty sandwich bread that is easy to make with a kid’s help as it isn’t temperamental to the practice-kneading of a toddler just learning to bake. It is also egg free so if they really want to…
There is a time in life when making small-batch, homemade biscuits from scratch feels doable on any given weekend. Young children often make this an impossibility. In 2014, when I shared this recipe for biscuits, I had the time to manually mix the dough and…
Man, did this recipe need an update! It could not have been clearer that I wrote this pre-children. With rules like “you MUST use special imported flour” and goals like “let’s make this vegan by using strange milk types and something that is sort of…
Focaccia is an Italian bread typically made with lots of olive oil and a sea salt brine. This keeps the bread incredibly moist and also gives it such a nice crunch, it’s as if it were fried. It also has this absolutely beautiful dimpling on…
Originally published in April 2014. Updated with clearer instructions, better pictures, and recipe card in 2019! This recipe for dipping flatbreads is adapted from Smitten Kitchen’s pita recipe, though it is VERY dumbed down. I love making my own bread, it just has this fresh…