As another flu season descends upon us, I’m updating this recipe for coconut curry soup. This vegan soup is a staple in many Thai restaurants here in the U.S. It’s warm and comforting, and super easy to make! It has ginger and turmeric in it…
Weekends are absolutely my favorite time, and for one reason in particular: breakfast! I. Love. Breakfast. For this breakfast, we decided to do something a little bit different than your typical pancakes, scrambled eggs, and bacon. We made eggs Benedict and eggs Florentine mostly from…
Man, did this recipe need an update! It could not have been clearer that I wrote this pre-children. With rules like “you MUST use special imported flour” and goals like “let’s make this vegan by using strange milk types and something that is sort of…
Twice-baked potatoes, updated with shorter intro, better pictures, recipe card, and kid ideas in 2019! Originally written in 2014. Why are twice baked potatoes a THOUSAND times better than regular baked potatoes? I do not have the answer, but I absolutely love these gooey, carb-filled…
Bahamian johnny cake recipe originally posted in 2014. Updated in 2019 with new pictures and recipe card. Bahamian johnny cake is a Caribbean specialty, which I make in my Southern-American kitchen in lieu of cornbread. Growing up, I spent most Spring Breaks and sometimes part…
Zucchini fritters are similar to latkes but instead of potatoes, shredded zucchini makes up the bulk of the batter. This recipe includes green onions and garlic to add flavor and a nice crunch! You will definitely make crispier fritters with the use of a cast…
Watermelons are at their peak juiciness in the hottest days of summer. They bring their cool, refreshing sweetness into our gardens and our markets at the exact time we need it. Cucumber is, thus, a perfect pairing. For this gazpacho recipe I’ve added dried dill to boost that refreshing factor.
Originally posted in 2014. Updated with recipe card and new pictures in 2019. I just recently started liking pears, and although I am normally no fan of cooked fruit, it works very well here. For this salad, I sautéed pear slices with a simple syrup,…
This pancake recipe is adapted from a long-time favorite by the Pioneer Woman. The original recipe is in her first cookbook, as well as on her website, if you’d like to check it out. I’ve changed it up a bit to increase the flavor (trying…
Let me preface this recipe by admitting that this is not an exact replica of my family’s Sicilian tomato sauce. I have added herbes de Provence and fennel here. Personally, I really enjoy the additional flavors. Adding the fennel especially gives this sauce an extra…