Piaju with Dill Raita
Ramadan is coming to an end soon, but I thought I’d go ahead and post this awesome snack! I know I’m about a month too late, but hey, you can have delicious snacks like this after Ramadan too. From what I’ve read, piaju is a…
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Minestra con pasta e fagioli
Pasta e fagioli is a very traditional, Italian stew (pasta and beans), and I want to talk a little bit about the terminology here. I have labelled this post in particular as minestra. Any students of Italian will naturally question this, because the word that most commonly refers to…
Vegetarian Dirty Grits
Honestly, this first came about as a warm, filling, sick person, comfort food. However, as the sickness subsided, we noticed the depth of flavor and the pure deliciousness that we had stumbled upon. There are so many different ways to make grits and with this…
Olive Oil, Lemon Bars
Something I love about living in California is the number of fruit trees. You will find oranges, lemons, limes, and figs casually hanging above many local yards. Recently, one of William’s coworkers brought us a few, fresh lemons. The timing was convenient, seeing as I…
Southern Pecan Baklava
Baklava is a really cool dessert that has a great history to it. Regionally, it comes from the Middle East, but there are interesting variations all across Europe, Africa, and Asia. The most well-known variant is Turkish and it usually features chopped pistachios or walnuts…
Mushroom and Fontina Empanada with Cilantro Salsa
From Katie: As a history buff, y’all know I couldn’t just make a recipe like this and not explore the origins of the food. Empanadas turned out to have a fascinating backstory! Empanadas are a really neat food because they come from a long line of…
Empanada Dough
This past weekend my fiancé and I made empanadas. This ended up being a really fun dish to prepare together (especially with strawberry margaritas!). The dough recipe that follows can be a delicious base for any and all flavored empanadas you want to make. We…
Banana Oat Breakfast Bars
Originally written in 2015. Updated with recipe card, pictures, and kid friendly cooking in 2019! On the Daniel Fast (no refined sugars, dairy products, meat, or leaving agents) breakfasts are usually not too difficult. We have found a few fruit bars that suffice and we…
Mission Fig Sea Salt Fudge
Originally posted in 2015, updated with new pictures and recipe card in 2019. This will be our first post during the Daniel Fast, and I have to admit- it was very difficult to navigate this new world of food. I was stuck making boring and…
Cheesy Jalapeño Cauliflower Muffins
Happy Mardi Gras, everyone!! I hope that the past week has been full of revelry and sinfully delicious food!! Unfortunately, I have been battling pneumonia over here and haven’t enjoyed this week as much as I’d like! But, with Lent coming up, William and I…