Recent Posts

4-Ingredient, “Soysage” Balls

4-Ingredient, “Soysage” Balls

Growing up, my family ate a ton of breakfast foods. One of the things we commonly ate on special occasions were sausage balls. These are tiny bites of absolute heaven. Cheesy goodness and spicy sausage held together with a little breadiness from a Bisquik box. Little…

Vegetarian Vidalia Onion Soup

Vegetarian Vidalia Onion Soup

Several weeks ago, I found myself sitting across from my sister at an Alabama restaurant as she savoured every piping hot bite of a delicious French onion soup. Of course, it contained beef broth so I was stuck staring rudely. With every sip, I knew…

Almond Date Pinwheels

Almond Date Pinwheels

Pinwheels are a classic winter cookie like gingerbread men and thumbprints- they usher in the Christmas season! This recipe was truly a shot in the dark when William and I created it. We had some extra dough while making cucidati this season so we decided…

Cucidati (Sicilian Fig Cookies)

Cucidati (Sicilian Fig Cookies)

During the winter, right around Christmas, it’s a tradition amongst many Sicilian families to get together and make certain types of cookies. Perhaps my favorite are the cucidati. These tiny cookies are packed with flavor and always remind me of Christmastime. However, for such a…

Bourbon Pumpkin Pie with Maple Whipped Cream

Bourbon Pumpkin Pie with Maple Whipped Cream

Thanksgiving 2015 was many things for me– for us (I’m getting more used to saying that now). It was my first Thanksgiving as a part of an engaged couple. This year, thinking about all of our family back in Alabama, Thanksgiving was especially difficult. I…

Bruschetta con Burrata

Bruschetta con Burrata

Rich, Italian foods like this bruschetta con burrata are always immensely satisfying to me. Pretty much anyone can make a good bruschetta with a variety of ingredients, but this particular combination has become our go-to. Bruschetta is a fairly traditional Italian dish that has become…

Cauliflower Tortillas

Cauliflower Tortillas

These cauliflower tortillas are a modern take on an ancient staple. About 8000 years ago someone amazing figured out that if you grind up wheat you can get flour out of it and make delicious things. The original tools used to perform this task were…

Homemade Pizza

Homemade Pizza

It’s a simple fact: everybody loves pizza. Pizza is just delicious, and there’s not much more to say about it. Making a pizza at home is so much fun. There is truly an artistry to making your own pizza, and there is added fun in…

Smashed Potato Soup

Smashed Potato Soup

Whenever I want a hearty, vegetarian-friendly soup I go to this smashed potato soup. Recently, I spruced it up a bit to make it more flavorful and easier to actually make. Many potato soup recipes call for a blender or food processor. I have several…

Conchiglioni Ripieni al Forno  (Baked, Stuffed Pasta Shells)

Conchiglioni Ripieni al Forno (Baked, Stuffed Pasta Shells)

This recipe is one of my favorite meals when I want a big plate of pasta! It is easy to make and delicious! Recently, my grandmother made something similar to this for me and I won’t lie- hers was better (but isn’t that always the…