There is really nothing better than a crispy salty potato, but this takes it to the next level! This is a cute, creative dish that can be served up as an hors d’oeuvre at a party, or even as a side dish! It looks fantastic on…
Ginger Spice Cookies originally posted in 2014. Updated in 2019 with new pictures and recipe card. You can always tell when a recipe has been loved and tested many times. Little notes are written in the margins, sometimes with different handwriting. The evidence from years…
Original recipe for chocolate pie posted in November 2014. Updated with recipe card and new pictures October 2019 as part of the Eat Joyfully Vegetarian Thanksgiving Series. I must confess– I have never made a pie before. Pie is not really my favorite thing to…
Squash casserole originally posted in November 2014. Updated with recipe card and new pictures in 2019! This recipe is loosely based off of a dish from an old meat & 3 in my hometown. I absolutely adore this recipe because it has lots of cheese…
Vegetarian sweet potato casserole, updated with new pictures and recipe card in October 2019. Originally posted in November 2014, adapted from Damn Delicious. Many people think of winter as being a bad season for vegetables, but there are a ton of delicious veggies that come…
Vegetarian green bean casserole updated with recipe card and improved pictures in 2019. This is part of a vegetarian Thanksgiving series, which you can view here. Originally posted in November 2014. There is always this moment after you become a vegetarian when you are speaking…
Southern-Style Dressing originally posted in 2014. Post updated in 2019 with new pictures and recipe card! I wanted to have a little Thanksgiving series on the blog for two reasons. All of these recipes are vegetarian AND Southern-inspired (a difficult combination to find). I have…
As another flu season descends upon us, I’m updating this recipe for coconut curry soup. This vegan soup is a staple in many Thai restaurants here in the U.S. It’s warm and comforting, and super easy to make! It has ginger and turmeric in it…
Weekends are absolutely my favorite time, and for one reason in particular: breakfast! I. Love. Breakfast. For this breakfast, we decided to do something a little bit different than your typical pancakes, scrambled eggs, and bacon. We made eggs Benedict and eggs Florentine mostly from…
Man, did this recipe need an update! It could not have been clearer that I wrote this pre-children. With rules like “you MUST use special imported flour” and goals like “let’s make this vegan by using strange milk types and something that is sort of…