I love this recipe for just about a billion reasons. Here are a few of those reasons: It uses three dishes, so clean up is simple. The salad comes together in under half an hour. And when I know I won’t have the strength to…
Pesto is incredibly delicious, versatile, and easy to make! At its core, pesto is simply a sauce that is made by pulverizing (usually with a mortar and pestle). The most common pesto type is a Genovese pesto: basil that has been pureed with a variety of…
I have grown to love all types of Indian food. For better or worse, the creamy sauces, heavy-handed seasonings, and wealth of vegetarian options have made their mark on my taste buds! I will unabashedly admit to consuming some type of Indian dish three or…
Originally posted in 2014. Updated with recipe card and new pictures in 2019. I just recently started liking pears, and although I am normally no fan of cooked fruit, it works very well here. For this salad, I sautéed pear slices with a simple syrup,…
Everyday of college I ate the same lunch. A tofu caesar salad wrap that was not technically served anywhere on campus. A wonderful woman named Linda worked at a speciality salad bar in Furman’s P-Den and she would sneak tofu from the sushi station and…
Corn is here! We have been so excited to see fresh corn in our CSA baskets the past few weeks! This toasted corn and edamame salad is one of our favorite things to do with it! This is a pretty hearty salad. It’s full of…