It has been a very long time since I lasted posted, and (unsurprisingly) a lot has happened. My husband and I are expecting our first child in October! It is a very exciting time for us, and the first trimester was a roller coaster of…
The process of creating a miniature breakfast casserole was simple. We love breakfast, breakfast foods are delicious and easy to cook. We love miniature versions of things, they’re cute, this is just a fact. When these two ideas are joined together they yield a wonderful,…
Growing up, my family ate a ton of breakfast foods. One of the things we commonly ate on special occasions were sausage balls. These are tiny bites of absolute heaven. Cheesy goodness and spicy sausage held together with a little breadiness from a Bisquik box. Little…
These cauliflower tortillas are a modern take on an ancient staple. About 8000 years ago someone amazing figured out that if you grind up wheat you can get flour out of it and make delicious things. The original tools used to perform this task were…
I love frittata because I find that there is a bit of nostalgia in this lovely, Italian dish. I remember Auburn tailgates and family brunches that always included a frittata of some sort. Although I could seldom partake (they usually included sausage), I always loved…
These lemon poppy seed pancakes are inspired by the famous muffin! I love lemon poppy seed muffins, but I associate muffins with a quick and simple, continental breakfast. Pancakes are great because they are fancy. If you’re making pancakes, it means it’s going to be a…
A few weeks back, William and I tried a smoothie cleanse. We were halfway committed to it (at best), so it didn’t end up being a full cleanse. However, we did get into the habit of drinking smoothies for breakfast each day. We have found…
Honestly, this first came about as a warm, filling, sick person, comfort food. However, as the sickness subsided, we noticed the depth of flavor and the pure deliciousness that we had stumbled upon. There are so many different ways to make grits and with this…
Originally written in 2015. Updated with recipe card, pictures, and kid friendly cooking in 2019! On the Daniel Fast (no refined sugars, dairy products, meat, or leaving agents) breakfasts are usually not too difficult. We have found a few fruit bars that suffice and we…
Weekends are absolutely my favorite time, and for one reason in particular: breakfast! I. Love. Breakfast. For this breakfast, we decided to do something a little bit different than your typical pancakes, scrambled eggs, and bacon. We made eggs Benedict and eggs Florentine mostly from…