Go then, eat thy bread with joy and drink thy wine with gladness. Eccl 9:7
These mozzarella pretzels are the BEST. I should know, I am the biggest fan of huge, soft pretzels. These massive, buttery pretzels outrank their crunchy, baked cousins in every possible way… except maybe standards of healthiness. No, these are not clean-eating pretzels that you got…
Happy Mardi Gras, everyone!! I hope that the past week has been full of revelry and sinfully delicious food!! Unfortunately, I have been battling pneumonia over here and haven’t enjoyed this week as much as I’d like! But, with Lent coming up, William and I…
Aloo paratha has become such a staple for me- not only as a side dish when I’m stuffing myself with Indian take-out, but as a snack as well. You can freeze these and cook them on a pizza stone [at 425F for about 10 minutes]…
Man, did this recipe need an update! It could not have been clearer that I wrote this pre-children. With rules like “you MUST use special imported flour” and goals like “let’s make this vegan by using strange milk types and something that is sort of…
Bahamian johnny cake recipe originally posted in 2014. Updated in 2019 with new pictures and recipe card. Bahamian johnny cake is a Caribbean specialty, which I make in my Southern-American kitchen in lieu of cornbread. Growing up, I spent most Spring Breaks and sometimes part…
It’s World Cup time, and although Brazil is not my team, I thought that I’d make some Brazilian snack foods for the games. Pão de queijo, Brazilian cheese bread, is a very common breakfast or snack food. It is SO delicious, and worth trying if…
What can I say about biscuits that does justice to how wonderfully delicious they can be? What can I say about biscuits that does justice to how incredibly dry and disgusting they can be? A good biscuit is like nothing else in the world. It’s…
Focaccia is an Italian bread typically made with lots of olive oil and a sea salt brine. This keeps the bread incredibly moist and also gives it such a nice crunch, it’s as if it were fried. It also has this absolutely beautiful dimpling on…
Originally published in April 2014. Updated with clearer instructions, better pictures, and recipe card in 2019! This recipe for dipping flatbreads is adapted from Smitten Kitchen’s pita recipe, though it is VERY dumbed down. I love making my own bread, it just has this fresh…