Paneer (Farmer’s Cheese)

Paneer (Farmer’s Cheese)

I have grown to love all types of Indian food. For better or worse, the creamy sauces, heavy-handed seasonings, and wealth of vegetarian options have made their mark on my taste buds! I will unabashedly admit to consuming some type of Indian dish three or…

Crispy, Rosemary, Sea Salt Potato Stacks

Crispy, Rosemary, Sea Salt Potato Stacks

There is really nothing better than a crispy salty potato, but this takes it to the next level! This is a cute, creative dish that can be served up as an hors d’oeuvre at a party, or even as a side dish! It looks fantastic on…

Green Bean Casserole

Green Bean Casserole

Vegetarian green bean casserole updated with recipe card and improved pictures in 2019. This is part of a vegetarian Thanksgiving series, which you can view here. Originally posted in November 2014. There is always this moment after you become a vegetarian when you are speaking…

Coconut Curry Soup

Coconut Curry Soup

As another flu season descends upon us, I’m updating this recipe for coconut curry soup. This vegan soup is a staple in many Thai restaurants here in the U.S. It’s warm and comforting, and super easy to make! It has ginger and turmeric in it…

Zucchini Fritters

Zucchini Fritters

Zucchini fritters are similar to latkes but instead of potatoes, shredded zucchini makes up the bulk of the batter. This recipe includes green onions and garlic to add flavor and a nice crunch! You will definitely make crispier fritters with the use of a cast…

Watermelon Cucumber Gazpacho

Watermelon Cucumber Gazpacho

Watermelons are at their peak juiciness in the hottest days of summer. They bring their cool, refreshing sweetness into our gardens and our markets at the exact time we need it. Cucumber is, thus, a perfect pairing. For this gazpacho recipe I’ve added dried dill to boost that refreshing factor.

Poached Pear and Arugula Salad

Poached Pear and Arugula Salad

Originally posted in 2014. Updated with recipe card and new pictures in 2019. I just recently started liking pears, and although I am normally no fan of cooked fruit, it works very well here. For this salad, I sautéed pear slices with a simple syrup,…

Pão de Queijo

Pão de Queijo

It’s World Cup time, and although Brazil is not my team, I thought that I’d make some Brazilian snack foods for the games. Pão de queijo, Brazilian cheese bread, is a very common breakfast or snack food. It is SO delicious, and worth trying if…

Toasted Corn and Edamame Tomato Salad

Toasted Corn and Edamame Tomato Salad

Corn is here! We have been so excited to see fresh corn in our CSA baskets the past few weeks! This toasted corn and edamame salad is one of our favorite things to do with it! This is a pretty hearty salad. It’s full of…