Month: January 2016

Homemade Cheese Ravioli

Homemade Cheese Ravioli

I have never been a huge fan of spaghetti. My favorite Italian dishes growing up were always the cheesy ones. I loved stuffed pastas like cannelloni, manicotti, ravioli, and lasagna. In our tiny, California kitchen we do not have room to make homemade pasta. It’s…

4-Ingredient, “Soysage” Balls

4-Ingredient, “Soysage” Balls

Growing up, my family ate a ton of breakfast foods. One of the things we commonly ate on special occasions were sausage balls. These are tiny bites of absolute heaven. Cheesy goodness and spicy sausage held together with a little breadiness from a Bisquik box. Little…

Vegetarian Vidalia Onion Soup

Vegetarian Vidalia Onion Soup

Several weeks ago, I found myself sitting across from my sister at an Alabama restaurant as she savoured every piping hot bite of a delicious French onion soup. Of course, it contained beef broth so I was stuck staring rudely. With every sip, I knew…