Month: October 2015

Smashed Potato Soup

Smashed Potato Soup

Whenever I want a hearty, vegetarian-friendly soup I go to this smashed potato soup. Recently, I spruced it up a bit to make it more flavorful and easier to actually make. Many potato soup recipes call for a blender or food processor. I have several…

Conchiglioni Ripieni al Forno  (Baked, Stuffed Pasta Shells)

Conchiglioni Ripieni al Forno (Baked, Stuffed Pasta Shells)

This recipe is one of my favorite meals when I want a big plate of pasta! It is easy to make and delicious! Recently, my grandmother made something similar to this for me and I won’t lie- hers was better (but isn’t that always the…

Dark Chocolate Espresso Cookies

Dark Chocolate Espresso Cookies

These espresso cookies are indulgent. They are not very child-friendly or pregnant-person friendly, because they do in fact contain espresso powder. However, they have a soft, chewy texture and they are sweet, and a little bitter to the taste! They are the answer to every…