Month: September 2015

Giant, Mozzarella Pretzels

Giant, Mozzarella Pretzels

These mozzarella pretzels are the BEST. I should know, I am the biggest fan of huge, soft pretzels. These massive, buttery pretzels outrank their crunchy, baked cousins in every possible way… except maybe standards of healthiness. No, these are not clean-eating pretzels that you got…

Squash Blossom Frittata

Squash Blossom Frittata

I love frittata because I find that there is a bit of nostalgia in this lovely, Italian dish. I remember Auburn tailgates and family brunches that always included a frittata of some sort. Although I could seldom partake (they usually included sausage), I always loved…

Smashed Potatoes

Smashed Potatoes

Smashed potatoes always look so delicious, but before making them I worried that the potatoes would dry out and end up tasting chalky. This recipe solves that problem by boiling them in broth prior to pan frying. As a result it imparts a spectacular flavor…