Month: May 2015

Mushroom and Fontina Empanada with Cilantro Salsa

Mushroom and Fontina Empanada with Cilantro Salsa

From Katie: As a history buff, y’all know I couldn’t just make a recipe like this and not explore the origins of the food. Empanadas turned out to have a fascinating backstory! Empanadas are a really neat food because they come from a long line of…

Empanada Dough

Empanada Dough

This past weekend my fiancé and I made empanadas.  This ended up being a really fun dish to prepare together (especially with strawberry margaritas!).  The dough recipe that follows can be a delicious base for any and all flavored empanadas you want to make.  We…