Warm Pear and Arugula Salad

Pear Salad

I just recently started liking pears, so I really have no idea how people normally eat them or what they might be eaten with. For this salad, I warmed them with brown sugar simple syrup in the oven. I had half a box of pine nuts left over and they definitely add a wonderful substance to this salad, which would otherwise be very very light. A potential substitution for the pine nuts could be chick peas, and that would make this salad much more appropriate for an entree.


Pear Salad


Originally, I was inclined to use a raspberry vinaigrette, but the simple syrup turned out to be just enough! The brown sugar simple syrup dressing was not planned, but it ended up being the perfect consistency and flavor. It is so delicate and it coats everything without seeming oily or overly sweet!

On a final note, my trick whenever I am making small amounts of salad is to go to Whole Foods and use their salad bar. I pick whatever I need from the bar and just arrange it separately in the little box. It usually ends up being cheaper and you get new ideas for interesting salads!


Warm Pear and Arugula Salad
serves 4 appetizer portions

2 cups baby arugula
5 heads raw broccoli
1/2 cup raw pine nuts
1 tablespoon olive oil
1/8 cup water
1/8 cup brown sugar (Veggie and vegan readers, remember to use vegetarian friendly sugar!)
1 pear, plump and juicy!
vinaigrette of choice (optional, as I said, I ended up not using this)

Pear Salad


First, wash the arugula and broccoli. Toss them together in a bowl.


Pear Salad

Next, toast the pine nuts. In a small skillet over low heat, cook the pine nuts in the olive oil. Make sure you pay close attention because these things cook in a matter of minutes and they are really very easy to burn!


Pear Salad

To make the simple syrup “dressing,” boil the water and sugar together in a saucepan over medium heat and stir until the sugar is completely dissolved. Preheat the oven to 350°F, and line a baking dish with tin foil. (If you do not have a bowl-like baking dish or small casserole dish, you can just make a little pocket out of the tin foil.)

Slice the pear  and arrange the slices in your tin foil basket. Pour the simple syrup over them and coat them with it!


Pear Salad

Heat them in the oven for about 10 minutes, or until they are warmed. You could probably heat them for longer  or even marinate and grill them if you like, and I am sure it would be just as delicious on this salad!


Pear Salad

Finally, toss the pine nuts and the pears + simple syrup together with the greens!


Pear Salad



Pear Salad



Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s