Old Fashioned

old fashionedIt’s Monday, and Mondays are so in need of a nice cocktail. It’s the start of the week, and everyone is dragging. While it may seem like an odd choice, an Old Fashioned is actually a great cocktail to finish off a long day back to work. The Old Fashioned gets a bad rep because traditionally it’s made with a heaping dose of bitters- which are, well, sort of bitter, and we all know whiskey isn’t the most inviting of liquors. This recipe makes what I consider to be a lighter, crisper, and more refreshing Old Fashioned. It is perfect for sipping slowly during the 5 o’clock news, and it won’t ruin your appetite for dinner. It’s like a nighttime mimosa! Also, it is really basic and I have found that it is a great way to use some of those small oranges that the store makes you buy in giant quantities!

old fashioned

Old Fashioned
Makes one 2-shot drink

1/2 tbs sugar
2 splashes of bitters
1 tbs water
juice from 2 clementines/mandarins (any smallish, juicy orange works!)
2 shots of mild whiskey (our favorites are Woodford Reserve and Crown Royal Reserve)
2 ice cubes

old fashionedPut the sugar in a glass and add bitters. You really do want to avoid adding too much because this is the ingredient that can overwhelm the drink and the freshness of the orange juice.

old fashioned

Cut the oranges and strain the juices into a pitcher or a separate glass. This is simply to avoid having a drink that is too pulpy. The mandarin oranges that I use here rarely have seeds, but just in case there are a few, the straining will keep them from getting in your drink!

old fashionedAdd in a spoonful of water and the whiskey. Stir it up and top it off with a few ice cubes and some of the rind from the oranges.




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