Go then, eat thy bread with joy and drink thy wine with gladness. Eccl 9:7
These parmesan flatbreads, inspired by Smitten Kitchen, are crispy crackers elevated with a little thyme and honey. Top with flaked salt for an extra crunch. They have very few ingredients and are SO quick and easy to make. In fact, this was the first recipe…
Have you ever thought to yourself: I need an art project that I can also eat? No? Well, your kids certainly have. These stamped cheese crackers were a total experiment and we are pumped that they worked out! This is essentially a cheese dough (like…
When meal decisions are made within an hour of actual dinnertime for two (almost three!) hungry babies, the options are limited. Brinner is a go-to for us as it is high in protein and the kids will always enjoy it, plus we can throw it…
William and I have been away from the blog for several months now- but for good reason! We have moved back to Alabama and into a new home. Going from a tiny, city apartment to a house with a yard is a wonderful lesson in…
Smashed potatoes always look so delicious, but before making them I worried that the potatoes would dry out and end up tasting chalky. This recipe solves that problem by boiling them in broth prior to pan frying. As a result it imparts a spectacular flavor…
Let me just say that this is my favorite cake ever. A week after I made it and it had been sitting on the counter, I took another bite- still my favorite cake ever. Even two weeks later, when the last bite was taken- this…