Month: May 2014

Tofu Caesar Salad Wraps

Tofu Caesar Salad Wraps

Everyday of college I ate the same lunch. A tofu caesar salad wrap that was not technically served anywhere on campus. A wonderful woman named Linda worked at a speciality salad bar in Furman’s P-Den and she would sneak tofu from the sushi station and…

Vegetarian Collard Greens

Vegetarian Collard Greens

Collard greens are a nutrient-rich, dark green, similar to kale or turnip greens. Traditionally, they are cooked with some kind of cured or salted meat. However, because I am a vegetarian I do not cook mine with meat. Honestly, these vegetarian collard greens are unbelievable…

Homemade Egg Salad

Homemade Egg Salad

Egg salad sandwiches are my go-to picnic food. They are especially delicious with a nice, cold limeade! This homemade egg salad is extra fun with tips to include your kids in making it. I honestly do not know how “Southern” egg salad is, but it…

Totchos

Totchos

Okay, so I know today is the 6th of May. Still, who doesn’t love more Mexican-themed dishes with tons of options for yummy toppings! Also, this totchos recipe is unbelievably easy. It would be a great dish to make for a game-day party, I know…

Toasted Corn and Edamame Tomato Salad

Toasted Corn and Edamame Tomato Salad

Corn is here! We have been so excited to see fresh corn in our CSA baskets the past few weeks! This toasted corn and edamame salad is one of our favorite things to do with it! This is a pretty hearty salad. It’s full of…